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New Classics To Moderns Book 6

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Price £7.95

22 publications in this series

The Classics to Moderns series

A selection of original piano music exactly as written by the master composers of three centuries.

A selection of original Piano music by the master composers of the past four centuries, the New Classics To Moderns series provides the pianist with a repertoire which is enjoyable for the player and listener alike.

Inspired by the popular series by Denes Agay, each of the six books in the New Classics To Moderns collection contains pieces by a wide range of composers, from the old masters to contemporary writers with works from recent decades.

Students, teachers, indeed all pianists, will find the pieces in New Classics To Moderns a priceless source of study material, recital pieces, sight reading exercises - or just relaxing musical entertainment.

This volume includes works by Abel, Berkeley, Poulenc, Chopin and Rameau, amongst others.

Allegro (No.5 from Five Short Pieces) [Berkeley, Lennox]
Andante (2nd Movement from Overture No.1, Op.1)[Abel, Carl Friedrich]
At An Old Trysting Place (No.3 from 10 Woodland Sketches, Op.51) [Macdowell, Edward]
Cantabile in B-flat Major, B.84 [Chopin, Frédéric]
Eight Maids a Milking (from Partridge Pie) [Bennett, Richard Rodney]
Elegia A Maurice Ravel [Montsalvatge, Xavier]
Française d'apres Claude Gervaise [Poulenc, Francis]
Les Triolets (from Nouvelles Suites de Pièces de Clavecin) [Rameau, Jean-Philippe]
L'Origine Nascosta [Einaudi, Ludovico]
Mazurka in C Major, Op.7 No.5 [Chopin, Frédéric]
Minuet No.3 (from 12 Minuets, Hob.IX:11)[Haydn, Joseph]
Prelude No.19 in A Major (from The Well-Tempered Clavier, Book I) [Bach, Johann Sebastian]
Rondo in A Major, WoO.49 [van Beethoven, Ludwig]
The Schoolmaster (from Folk Melodies)[Lutoslawski, Witold]

Cat No. YK22165
Supplier Code YK22165
Price £7.95
EditorSam Lung
CategoriesPiano Albums
Piano Solo
PublisherYorktown
SeriesClassics to Moderns
Difficulty level6
ISBN 978-1-78305-376-6
ISBN-10 1-78305-376-3
EAN-13 9781783053766
Weight 171 grams
Published 26th February 2014
Availability In Print